A quick and easy layered dessert featuring fresh strawberries, blueberries, raspberries, whipped cream, and cake, perfect for patriotic holidays and summer gatherings.
Keep berries as dry as possible before layering to avoid soggy cake. Chill bowl and beaters before whipping cream for best results. Fold whipped cream gently to keep it airy. Make ahead up to 24 hours and garnish fresh before serving. For gluten-free, use gluten-free cake; for dairy-free, substitute coconut cream for whipped cream.
Keywords: berry trifle, patriotic dessert, Fourth of July dessert, easy trifle recipe, summer dessert, whipped cream dessert