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Fresh Shrimp and Avocado Bowl with Zesty Citrus Glaze

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A quick and easy summer bowl featuring tender shrimp, creamy avocado, fresh veggies, and a bright citrus glaze that balances smoky and tangy flavors perfectly.

Ingredients

Scale
  • 1 pound fresh shrimp, peeled and deveined (wild-caught preferred)
  • 2 tablespoons olive oil (extra virgin recommended)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh lime juice
  • 3 tablespoons fresh orange juice
  • 1 tablespoon honey or agave syrup
  • A pinch of red pepper flakes (optional)
  • 1 tablespoon olive oil
  • Salt to taste
  • 2 medium ripe avocados, diced
  • 1 cup cucumber, chopped (about 5.3 ounces)
  • 1 cup cherry tomatoes, halved (about 5.3 ounces)
  • A handful fresh cilantro or parsley, chopped
  • 1 cup cooked quinoa or brown rice (optional, about 6.5 ounces)

Instructions

  1. Rinse and pat dry the shrimp. Toss with olive oil, minced garlic, smoked paprika, salt, and pepper. Marinate for about 10 minutes.
  2. In a small bowl, whisk together lime juice, orange juice, honey, red pepper flakes (if using), olive oil, and salt. Adjust sweetness or acidity to taste and set aside.
  3. Dice avocados, chop cucumber, halve cherry tomatoes, and roughly chop cilantro or parsley. Prepare cooked quinoa or brown rice if using.
  4. Heat a large skillet over medium-high heat. Add shrimp mixture and cook 2-3 minutes per side until pink and opaque. Avoid overcrowding the pan. Remove from heat.
  5. In serving bowls, layer quinoa or rice if using. Add diced avocado, cucumber, and cherry tomatoes. Arrange cooked shrimp on top.
  6. Drizzle generously with citrus glaze and sprinkle with fresh herbs. Toss gently before serving to coat evenly. Serve immediately.

Notes

Do not overcook shrimp; cook until they turn bright pink and curl into a loose ‘C’. Use small, firm avocados to avoid mushiness. Chill citrus glaze before drizzling for enhanced flavor. For gluten-free or low-carb, omit grains. Variations include swapping shrimp for chicken or tofu, adding tropical fruits, or grilling shrimp for smoky flavor.

Nutrition

Keywords: shrimp bowl, avocado bowl, citrus glaze, summer recipe, quick shrimp recipe, healthy bowl, seafood bowl, easy dinner

Find it online: https://flurpchef.com/fresh-shrimp-and-avocado-bowl-recipe-easy-zesty-citrus-glaze-for-summer/