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Fresh Shrimp Scampi with Zucchini Noodles and Cherry Tomatoes

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A quick, light, and healthy shrimp scampi recipe featuring spiralized zucchini noodles and sweet cherry tomatoes, perfect for a satisfying dinner in under 25 minutes.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (wild-caught if possible)
  • 3 medium zucchinis, spiralized into noodles (about 4 cups)
  • 1 cup cherry tomatoes, halved
  • 4 cloves garlic, finely minced
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Spiralize the zucchinis into noodles or peel into thin ribbons. Place noodles in a colander, sprinkle lightly with salt, and let sit for 10 minutes to draw out excess moisture. Pat dry with paper towels.
  2. Pat shrimp dry with paper towels and season lightly with salt and pepper.
  3. Heat olive oil and butter in a large skillet over medium heat. Add minced garlic and cook for about 1 minute until fragrant but not browned.
  4. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
  5. Add cherry tomatoes to the skillet and cook for 2-3 minutes until they soften and release juices.
  6. Add zucchini noodles to the skillet with tomatoes and cook for 2-3 minutes, stirring gently, until noodles are tender but still slightly crisp.
  7. Return shrimp to the skillet. Add lemon juice, red pepper flakes (if using), and chopped parsley. Toss gently to combine and warm through. Adjust salt and pepper to taste.
  8. Remove from heat and sprinkle with grated Parmesan cheese if desired. Serve immediately.

Notes

Salt zucchini noodles and let them sit to remove excess moisture to prevent sogginess. Pat shrimp dry before cooking for a better sear. Avoid overcooking shrimp to keep them tender. For dairy-free, substitute butter with olive oil and omit Parmesan or use a vegan alternative. Leftovers keep up to 2 days but zucchini noodles soften over time; reheat gently in a skillet.

Nutrition

Keywords: shrimp scampi, zucchini noodles, cherry tomatoes, healthy dinner, low carb, gluten free, quick recipe, easy shrimp recipe

Find it online: https://flurpchef.com/fresh-shrimp-scampi-with-zucchini-noodles-and-cherry-tomatoes-easy-healthy-recipe/