A light and refreshing salad combining tender baby spinach, juicy strawberries, and a tangy-sweet homemade poppy seed dressing. Perfect for quick lunches or as a bright side dish.
Keep dressing separate until just before serving to prevent spinach from wilting. Toast almonds carefully to avoid burning. For dairy-free option, omit feta or substitute with avocado slices. Frozen strawberries can be used if thawed and drained well.
Keywords: strawberry spinach salad, poppy seed dressing, fresh salad, easy salad recipe, healthy lunch, summer salad