A wholesome and easy-to-make overnight oats recipe featuring grated apples, lemon juice, yogurt, and nuts for a fresh and creamy breakfast.
Use rolled oats for best texture; avoid instant oats to prevent mushiness. Grate apple finely for smooth texture. Adjust sweetness after soaking if needed. Prepare multiple jars ahead for convenience. Store in fridge up to 3 days. Stir in a splash of milk if too thick in the morning.
Keywords: Bircher muesli, overnight oats, healthy breakfast, Swiss recipe, easy breakfast, rolled oats, yogurt, apple, gluten-free option