Fresh Watermelon and Prosciutto Skewers
A quick and easy summer snack combining juicy watermelon cubes with delicate prosciutto slices, optionally enhanced with fresh herbs and a light drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- Seedless watermelon, cut into 1-inch cubes
- Thinly sliced prosciutto, about 3 oz (85 g)
- Fresh basil or mint leaves (optional)
- Extra virgin olive oil (optional)
- Freshly ground black pepper (optional)
- Wooden or bamboo skewers, about 4 inches long
Instructions
- Cut the watermelon into roughly 1-inch cubes, removing any seeds.
- If prosciutto slices are large, cut them in half lengthwise.
- Thread one cube of watermelon onto a skewer or toothpick.
- Fold a slice of prosciutto loosely and thread it next to the watermelon.
- Add a basil or mint leaf between or on top for a fresh touch (optional).
- Lay the skewers on a serving platter.
- Optionally, drizzle lightly with extra virgin olive oil and crack fresh black pepper over them.
- Serve immediately for best freshness. If prepping ahead, cover and refrigerate for up to 2 hours.
Notes
Use ripe, firm seedless watermelon for best flavor. Handle prosciutto gently to avoid tearing. Prepare skewers close to serving time to keep watermelon crisp and prosciutto from becoming soggy. Optional additions include fresh mozzarella or burrata cubes, balsamic glaze, or chili flakes for variation.
Nutrition
- Serving Size: About 6 skewers per
- Calories: 150
- Sugar: 13
- Sodium: 400
- Fat: 7
- Saturated Fat: 2
- Carbohydrates: 15
- Fiber: 1
- Protein: 6
Keywords: watermelon, prosciutto, summer snack, easy appetizer, fresh, no cook, skewers, basil, mint