A quick and easy iced protein coffee shake with vanilla and collagen that provides a smooth, creamy texture and an energizing caffeine boost without jitters. Perfect for busy mornings or post-workout refreshment.
Use cold brew coffee for smoother, less bitter flavor. If using hot brewed coffee, cool completely before blending. Adding collagen to almond milk first and letting it sit briefly helps reduce clumps. Adjust sweetness carefully as vanilla protein powder often adds enough flavor. For creamier texture, freeze almond milk into cubes. Store mixture without ice in fridge up to 24 hours; add ice and blend before serving.
Keywords: protein shake, iced coffee, collagen, vanilla, energy boost, healthy breakfast, quick shake, dairy-free, low-carb