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Juicy Classic Beef Burgers Recipe with Easy Creamy Special Sauce

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A simple and quick recipe for juicy classic beef burgers paired with an easy creamy special sauce that elevates the flavor without adding stress. Perfect for busy weeknights and casual gatherings.

Ingredients

Scale
  • 1 pound (450g) ground beef, preferably 80/20 for juiciness
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 small garlic clove, finely minced (optional)
  • 1 teaspoon Dijon mustard
  • ½ cup (120ml) mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 4 soft hamburger buns, lightly toasted
  • Lettuce leaves (romaine or iceberg)
  • Thinly sliced tomato
  • Thinly sliced red onion
  • Pickles (optional)

Instructions

  1. In a large bowl, combine ground beef with kosher salt, black pepper, Worcestershire sauce, minced garlic, and Dijon mustard. Mix gently with your hands without overworking.
  2. Divide the mixture into 4 equal portions (about 4 oz / 115g each). Shape each into a patty about ¾ inch (2 cm) thick, making a slight indentation in the center with your thumb.
  3. In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, apple cider vinegar, garlic powder, and smoked paprika. Season with salt and pepper to taste. Refrigerate until ready to serve.
  4. Heat a skillet or griddle over medium heat. Brush the cut sides of the buns lightly with butter or oil and toast until golden brown. Set aside.
  5. Heat a cast-iron skillet or heavy pan over medium-high heat. Add the patties and cook for about 4-5 minutes on each side for medium doneness. Optionally add a slice of cheese during the last minute and cover to melt.
  6. Spread a generous spoonful of the creamy special sauce on the bottom bun. Add lettuce, beef patty, tomato slices, red onion, and pickles. Top with more sauce if desired, then crown with the top bun.

Notes

Keep patties cold until cooking to retain juiciness. Do not press patties while cooking. The indentation in the patty center prevents puffing. Sauce can be made ahead and tastes better after resting. Use 80/20 ground beef for best juiciness. Toast buns just before assembling to avoid sogginess. Sauce is naturally gluten-free and dairy-free.

Nutrition

Keywords: beef burgers, classic burger recipe, creamy special sauce, easy dinner, quick burgers, comfort food, homemade burgers

Find it online: https://flurpchef.com/juicy-classic-beef-burgers-recipe-with-easy-creamy-special-sauce/