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Light and Fluffy Strawberry Champagne Poke Cake

strawberry champagne poke cake - featured image
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A light and airy poke cake soaked with champagne-infused strawberry syrup and topped with fresh strawberry whipped cream, perfect for celebrations.

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 3 large eggs, room temperature
  • 1/2 cup vegetable oil (120 ml)
  • 1 cup water (240 ml)
  • 1 cup champagne (240 ml), preferably brut or dry
  • 1 small box (3 oz) strawberry Jello mix
  • 1 1/2 cups fresh strawberries, hulled and sliced
  • 2 cups heavy whipping cream (480 ml), chilled
  • 1/4 cup powdered sugar (30 g)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan lightly with butter or nonstick spray.
  2. In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Beat on medium speed with an electric mixer for about 2 minutes until smooth.
  3. Pour the batter evenly into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. Immediately after baking, poke holes all over the cake surface about 1 inch apart using a toothpick or skewer.
  5. In a saucepan, combine champagne and strawberry Jello mix. Warm over medium heat, stirring until the Jello dissolves completely (3-5 minutes). Do not boil.
  6. Slowly pour the warm syrup evenly over the cake, allowing it to soak into the holes. Let cool to room temperature, then refrigerate for at least 2 hours.
  7. In a chilled bowl, beat heavy whipping cream, powdered sugar, and vanilla extract on high speed until stiff peaks form. Gently fold in sliced fresh strawberries.
  8. Spread the strawberry whipped cream evenly over the chilled cake. Garnish with extra strawberry slices if desired. Serve cold.

Notes

Use dry or brut champagne for best flavor. Do not poke large holes to avoid sogginess. Chill bowls and beaters before whipping cream for better results. Cake can be made a day ahead; add whipped cream topping just before serving. For dairy-free, use whipped coconut cream. For gluten-free, use gluten-free cake mix and certified gluten-free ingredients.

Nutrition

Keywords: strawberry poke cake, champagne cake, light dessert, celebration cake, whipped cream topping, easy poke cake

Find it online: https://flurpchef.com/light-and-fluffy-strawberry-champagne-poke-cake-recipe-for-perfect-celebrations/