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Perfect Classic Mint Julep Recipe with Easy Bourbon Simple Syrup Guide

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A refreshing and balanced classic Southern cocktail featuring fresh mint, smooth bourbon, and a homemade bourbon simple syrup. Perfect for outdoor entertaining and quick to prepare.

Ingredients

Scale
  • 10–12 large fresh mint leaves (plus extra for garnish)
  • 2 ounces (60 ml) bourbon per serving
  • 1 cup (200 g) granulated sugar
  • 1 cup (240 ml) water
  • Crushed ice
  • Optional: splash of club soda or sparkling water

Instructions

  1. Make the Bourbon Simple Syrup: In a small saucepan, combine 1 cup (200 g) granulated sugar and 1 cup (240 ml) water. Heat over medium heat, stirring constantly until sugar dissolves completely (about 5 minutes). Remove from heat and let cool to room temperature before adding ½ cup (120 ml) bourbon. Stir well to combine and set aside.
  2. Prepare Your Glass: Fill your julep cup or rocks glass with crushed ice to chill it while you prepare the drink.
  3. Muddle the Mint: Place 10-12 fresh mint leaves in a mixing glass. Gently muddle with a muddler or the back of a spoon just enough to release the oils—avoid over-muddling to prevent bitterness.
  4. Add Bourbon Simple Syrup: Pour 1.5 ounces (45 ml) of the bourbon simple syrup into the muddled mint. Stir gently to combine and infuse the syrup with fresh mint aroma.
  5. Add Bourbon: Pour 2 ounces (60 ml) bourbon into the mixture and stir to blend flavors.
  6. Assemble the Julep: Discard the ice from your glass and fill it with fresh crushed ice. Strain the bourbon-mint mixture over the ice.
  7. Garnish and Serve: Top off with more crushed ice mounded over the glass rim. Garnish generously with a sprig of fresh mint, gently slapped to release oils. Optionally add a straw.

Notes

Do not over-muddle the mint to avoid bitterness. Let the simple syrup cool completely before adding bourbon to preserve flavor. Use fine crushed ice for best chill and presentation. Serve immediately to prevent dilution. Bourbon is naturally gluten-free. Store leftover simple syrup in the refrigerator for up to two weeks.

Nutrition

Keywords: mint julep, bourbon cocktail, bourbon simple syrup, classic cocktail, Southern drink, refreshing cocktail, mint cocktail

Find it online: https://flurpchef.com/perfect-classic-mint-julep-recipe-with-easy-bourbon-simple-syrup-guide/