A quick and easy honey glazed ham with a sticky, sweet pineapple brown sugar crust that caramelizes perfectly, making it a crowd-pleaser for holidays and gatherings.
If the ham browns too quickly, tent with foil earlier. Resting the ham after cooking is crucial to lock in juices. Use a meat thermometer to avoid overcooking. Broil at the end for a caramelized crust but watch closely to prevent burning. Fresh pineapple can be used for a brighter flavor. For a slow cooker option, cook on low for 3-4 hours and broil briefly at the end.
Keywords: honey glazed ham, pineapple brown sugar crust, holiday ham, easy ham recipe, glazed ham, baked ham, spiral ham, crowd-pleaser