Print

Perfect Vanilla Raspberry Swirl Cake Recipe Easy Homemade with Fresh Flowers

vanilla raspberry swirl cake - featured image
Print Recipe

A simple yet elegant vanilla cake with a delicate raspberry jam swirl and fresh edible flowers, perfect for any occasion and easy to make at home.

Ingredients

Scale
  • 2 ½ cups (320 g) all-purpose flour, sifted
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup (227 g) unsalted butter, softened
  • 1 ¾ cups (350 g) granulated sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (240 ml) whole milk, room temperature
  • ½ cup (160 g) raspberry jam, preferably seedless
  • 1 cup fresh raspberries (optional)
  • A small handful of edible flowers (pansies, violets, rose petals) for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 9-inch (23 cm) round cake pans with parchment paper.
  2. In a medium bowl, whisk together sifted flour, baking powder, and salt. Set aside.
  3. In a mixing bowl, beat softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in eggs one at a time, fully incorporating each before adding the next. Stir in vanilla extract.
  5. Gradually add dry ingredients in three parts, alternating with milk in two parts, starting and ending with dry ingredients. Mix gently after each addition.
  6. Warm raspberry jam slightly in the microwave for 15 seconds. Reserve ¼ cup (80 g) for decoration.
  7. Divide half of the vanilla batter evenly between the two pans. Drop spoonfuls of raspberry jam on top, then spread remaining batter over. Use an offset spatula or knife to gently swirl the jam through the batter.
  8. Bake on the middle rack for 30-35 minutes. Check doneness with a toothpick; it should come out clean or with a few crumbs.
  9. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.
  10. Brush tops lightly with reserved raspberry jam. Decorate with fresh raspberries and edible flowers before serving.

Notes

Use room temperature ingredients for best results. Be gentle when swirling the raspberry jam to maintain the marbled effect. Chilling the jam before swirling can help keep the swirl defined. Fresh flowers should be pesticide-free and rinsed carefully before decorating. For gluten-free, substitute all-purpose flour with a 1-to-1 gluten-free blend. Dairy-free and vegan adaptations are possible with suitable substitutes.

Nutrition

Keywords: vanilla cake, raspberry swirl, homemade cake, easy cake recipe, edible flowers, simple dessert, berry cake

Find it online: https://flurpchef.com/perfect-vanilla-raspberry-swirl-cake-recipe-easy-homemade-with-fresh-flowers/