A creamy, delicious spaghetti carbonara made quickly in one pot, perfect for busy weeknights with minimal cleanup.
Use room temperature eggs to prevent scrambling. Stir quickly off heat when adding egg mixture. Reserve some pasta water to loosen sauce if needed. Freshly grated Parmesan is best. For dairy-free or vegetarian variations, see recipe notes.
Keywords: one-pot, spaghetti carbonara, quick dinner, creamy pasta, pancetta, easy recipe, weeknight meal