A quick and easy recipe featuring shredded buffalo chicken stuffed into roasted bell peppers, balanced with creamy cheese and a spicy tang for a flavorful, comforting meal.
If buffalo sauce is too spicy, add sour cream or extra cream cheese to mellow the heat. Pre-roasting peppers prevents sogginess. Shred chicken finely for easier filling. Pat peppers dry if watery after roasting. Broil briefly for a golden top if desired.
Keywords: buffalo chicken, stuffed peppers, quick dinner, easy recipe, spicy, creamy, weeknight meal, gluten-free