A quick and easy homemade Irish soda bread with sharp cheddar and fresh chives, perfect for cozy meals and packed with savory flavor.
If cheddar is moist, pat dry before grating to avoid soggy dough. For extra crispy crust, bake on a preheated cast iron skillet instead of a baking sheet. Do not overmix dough to keep bread tender. Let buttermilk come to room temperature before mixing. Score the bread deeply to allow steam to escape and prevent cracking.
Keywords: Irish soda bread, cheddar bread, chives, savory bread, quick bread, homemade bread, easy bread recipe