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Tender Slow Cooker Pulled Pork Sandwiches

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A simple and foolproof slow cooker pulled pork recipe that yields tender, juicy meat perfect for sandwiches, ideal for summer BBQs and casual gatherings.

Ingredients

Scale
  • 3–4 pounds pork shoulder (pork butt), trimmed of excess fat but still marbled
  • 1/4 cup brown sugar (50 g)
  • 2 tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup apple cider vinegar (120 ml)
  • 1 cup barbecue sauce (240 ml)
  • 1 tablespoon yellow mustard
  • Hamburger buns (brioche buns recommended)
  • Optional toppings: coleslaw, pickles, sliced onions, extra barbecue sauce

Instructions

  1. Trim excess fat from the pork shoulder but keep some marbling for flavor. Pat dry with paper towels. (5 minutes)
  2. In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, chili powder (if using), salt, and black pepper to make the dry rub. (3 minutes)
  3. Generously coat the pork shoulder with the dry rub, pressing it in all over. (3 minutes)
  4. Place the seasoned pork shoulder fat side up in the slow cooker. (1 minute)
  5. Pour apple cider vinegar around the pork, then spread barbecue sauce and yellow mustard on top. (2 minutes)
  6. Cover and cook on low for 8 to 10 hours until the pork is tender and falls apart easily. (8-10 hours)
  7. Remove pork from slow cooker and shred with two forks into bite-sized pieces. (10 minutes)
  8. Return shredded pork to the slow cooker and stir into the cooking juices for extra flavor and moisture. (2 minutes)
  9. Toast buns lightly if desired, pile on pulled pork, and add optional toppings. Serve immediately while warm. (5 minutes)

Notes

Keep the pork fat side up to baste the meat as it cooks. Avoid lifting the slow cooker lid frequently to maintain heat. If pork feels dry, add a splash of water or extra barbecue sauce before serving. Toast buns lightly to prevent sogginess. Leftovers store well in the fridge for up to 4 days or freezer for up to 3 months.

Nutrition

Keywords: pulled pork, slow cooker, BBQ, sandwiches, pork shoulder, easy recipe, summer BBQ, comfort food

Find it online: https://flurpchef.com/tender-slow-cooker-pulled-pork-sandwiches-recipe-easy-perfect-for-summer-bbqs/