A quick and easy Halloween party dip made with black beans, cream cheese, salsa, and tortilla strips arranged like a mummy. Perfect for last-minute gatherings and a crowd-pleaser for kids and adults alike.
For a dairy-free version, use dairy-free cream cheese and plant-based shredded cheese. For gluten-free, use corn tortillas. The dip can be assembled the night before (without tortilla strips and eyes) and refrigerated; add 5 minutes to the bake time when baking from cold.
Keywords: Halloween, mummy, taco dip, black bean, party dip, easy appetizer, kid-friendly
Find it online: https://flurpchef.com/best-easy-black-bean-mummy-taco-dip/