Print

Best Easy Cozy Banana Bread for Fall Mornings

cozy banana bread - featured image
Print Recipe

This one-bowl banana bread is perfectly moist, fall-spiced, and forgiving for beginner bakers. It’s the cozy, comforting recipe you’ll turn to all season long.

Ingredients

Scale
  • 3 large ripe bananas, mashed (about 1 ½ cups)
  • ½ cup unsalted butter, melted and slightly cooled
  • ¾ cup granulated sugar
  • 2 large eggs, at room temperature
  • ⅓ cup plain Greek yogurt (or sour cream)
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ teaspoon salt
  • ½ cup chopped walnuts or pecans (optional)
  • ½ cup chocolate chips (optional)
  • ¼ cup dried cranberries or raisins (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×5-inch loaf pan with parchment paper, leaving overhang on the long sides.
  2. In a large mixing bowl, mash the bananas with a fork until mostly smooth with a few small lumps.
  3. Pour melted butter over the mashed bananas and stir until combined. Add sugar and mix well.
  4. Add eggs one at a time, stirring after each addition. Add Greek yogurt and vanilla extract, and stir until smooth.
  5. Sprinkle flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt over the wet mixture. Fold gently until just combined—do not overmix. Fold in any optional add-ins.
  6. Scrape batter into prepared loaf pan, spread evenly, and tap the pan gently on the counter to release air bubbles.
  7. Bake for 55-65 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs. If top browns too quickly, tent with foil for the last 15 minutes.
  8. Cool in pan for 10-15 minutes, then lift out using parchment paper and transfer to a cooling rack. Cool completely before slicing.

Notes

Use very ripe (spotty, almost black) bananas for best sweetness and moisture. Room temperature ingredients prevent the butter from seizing. For a gluten-free version, use a 1:1 gluten-free baking blend. For a vegan version, substitute butter with coconut oil, eggs with flax eggs, and yogurt with dairy-free yogurt or applesauce. The bread tastes even better the next day.

Nutrition

Keywords: banana bread, fall baking, one bowl, easy banana bread, moist banana bread, fall recipe, cozy breakfast

Find it online: https://flurpchef.com/best-easy-cozy-banana-bread-for-fall-mornings/