This cozy fall fruit salad with honey yogurt dressing is a simple, beautiful dish that tastes like the season in a bowl. It’s perfect for holiday tables, weeknight treats, or a comforting side dish.
For best results, use cold fruit and full-fat or 2% Greek yogurt. Toast the pecans for extra flavor. The salad tastes even better after sitting in the fridge for an hour. Store leftovers in an airtight container in the fridge for up to 2 days. Do not freeze.
Keywords: fall fruit salad, honey yogurt dressing, easy fruit salad, Thanksgiving side, healthy fruit salad, gluten-free, vegetarian