An incredibly easy and delicious fall dessert featuring a soft, pumpkin-maple base topped with a buttery pecan crumble. Perfect for potlucks, Thanksgiving, or any gathering, this dump cake comes together in minutes and always impresses.
For best results, use room temperature ingredients. Do not overmix the pumpkin base. Let the cake rest for 20 minutes before serving to allow the pumpkin layer to set. For a gluten-free version, use a gluten-free yellow cake mix. For a dairy-free version, use melted coconut oil or plant-based butter and full-fat canned coconut milk instead of evaporated milk.
Keywords: pumpkin dump cake, maple pumpkin, pecan crumble, easy fall dessert, Thanksgiving dessert, dump cake recipe