Chewy Apple Cinnamon Oatmeal Cookies
These chewy apple cinnamon oatmeal cookies are a cozy, flavorful treat perfect for lunchboxes. They feature tender apple chunks, warm cinnamon, and a chewy oat texture that holds together well.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups (135 g) rolled oats (old-fashioned)
- 1 cup (125 g) all-purpose flour (can substitute almond flour for gluten-free)
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (115 g) unsalted butter, softened
- 3/4 cup (150 g) packed brown sugar
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 medium apple (Granny Smith or Fuji), peeled and diced small (about 1 cup)
- Optional: 1/3 cup chopped walnuts or pecans, or raisins
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- Peel and finely dice 1 medium apple (about 1 cup). Keep pieces small to soften nicely without making dough too wet.
- In a large bowl, whisk together rolled oats, all-purpose flour, baking soda, cinnamon, and salt. Set aside.
- Using an electric mixer, beat softened butter with brown sugar and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry oat mixture to the wet ingredients, mixing on low speed or folding with a spatula until just combined. Do not overmix.
- Gently fold in the diced apple and any optional add-ins like chopped nuts or raisins.
- Drop rounded spoonfuls of dough about 2 inches apart onto prepared baking sheets.
- Bake for 12-14 minutes until edges are golden brown but centers still look slightly soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
Use old-fashioned rolled oats for best chewy texture. Do not overmix dough to avoid tough cookies. Dice apples finely and use firm varieties like Granny Smith or Fuji. If dough spreads too much, chill for 15 minutes before baking. Pat diced apples dry if too moist. Cookies keep well for 4 days at room temperature or freeze up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Fat: 5
- Carbohydrates: 18
- Protein: 3
Keywords: apple cinnamon oatmeal cookies, chewy cookies, lunchbox treats, fall cookies, easy cookie recipe, cozy snacks