A nostalgic and easy-to-make green bean casserole featuring Campbell’s original cream of mushroom soup and crispy fried onions, perfect for holidays and family dinners.
Do not overcook green beans; blanch until tender-crisp. Use original Campbell’s cream of mushroom soup for best flavor. If fried onions brown too fast, cover casserole loosely with foil halfway through baking. For gluten-free, use gluten-free fried onions or homemade topping. For dairy-free, substitute soup and milk with dairy-free alternatives.
Keywords: green bean casserole, Campbell’s cream of mushroom soup, holiday side dish, easy casserole, comfort food, fried onions, classic recipe