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Comforting Smothered Pork Chops Recipe with Easy Caramelized Onion Gravy

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A cozy, soul-satisfying meal featuring juicy pork chops smothered in a rich, sweet caramelized onion gravy. Perfect for quick, comforting dinners with simple pantry staples.

Ingredients

Scale
  • 4 pork chops (bone-in or boneless, 6 to 8 ounces each)
  • Kosher salt and freshly cracked black pepper, to taste
  • ½ cup (60 g) all-purpose flour
  • 2 tablespoons olive oil or vegetable oil
  • 3 tablespoons butter
  • 2 large yellow onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups (480 ml) chicken broth (low-sodium preferred)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • 1 bay leaf (optional)
  • ¼ cup (60 ml) heavy cream or half-and-half (optional)

Instructions

  1. Pat 4 pork chops dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper. Lightly dredge each chop in ½ cup (60 g) of all-purpose flour, shaking off excess.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering. Place pork chops in the pan without crowding. Sear for 3-4 minutes per side until golden brown. Remove chops and set aside.
  3. Reduce heat to medium. Add 3 tablespoons butter to the same skillet. Once melted, add 2 thinly sliced yellow onions. Stir to coat in butter. Cook slowly, stirring every few minutes, for 15-20 minutes until onions are deeply golden and sweet. Add a splash of water or broth if onions stick or brown too fast.
  4. Stir in 2 minced garlic cloves, 1 teaspoon fresh thyme (or ½ teaspoon dried), and 1 bay leaf. Cook for another minute until fragrant.
  5. Pour in 2 cups (480 ml) chicken broth and 1 teaspoon Worcestershire sauce, scraping up browned bits from the pan bottom. Bring to a simmer.
  6. Nestle seared pork chops back into the skillet, spoon some gravy over them, cover with a lid, and simmer gently for 15-20 minutes. Spoon gravy over chops occasionally to keep moist.
  7. Remove pork chops to a warm plate. Stir in ¼ cup (60 ml) heavy cream or half-and-half if desired. Let gravy simmer uncovered for 3-5 minutes to thicken. Adjust salt and pepper to taste.
  8. Serve pork chops with caramelized onion gravy spooned generously over the top. Garnish with fresh thyme sprigs if desired.

Notes

Use a heavy skillet for better searing. Patience is key when caramelizing onions—keep heat moderate to avoid burning. Dredging pork chops in flour helps create a crust and thickens gravy. For gluten-free, substitute flour with gluten-free blend; for dairy-free, use coconut oil and coconut cream. Pork chops should reach 145°F internal temperature. Leftovers keep well refrigerated for 3 days or frozen separately for up to 2 months.

Nutrition

Keywords: smothered pork chops, caramelized onion gravy, comfort food, easy dinner, pork chops recipe, quick pork chops, cozy meal

Find it online: https://flurpchef.com/comforting-smothered-pork-chops-recipe-with-easy-caramelized-onion-gravy/