A simple, buttery baked salmon with a bright lemon dill sauce that comes together in under 30 minutes. Perfect for cozy nights when you need a comforting, healthy dinner.
For best results, use fresh dill and fresh lemon juice. Pat salmon dry before adding sauce. Let salmon rest at room temperature for 10 minutes before baking. If fillets are thicker than 1 inch, add 2-3 minutes to covered baking time. For dairy-free, substitute with vegan butter or ghee. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: baked salmon, lemon dill butter sauce, easy dinner, healthy salmon recipe, quick weeknight dinner, comfort food, gluten-free, low-carb