Soft, tender chocolate chip cookies made without brown sugar, using white sugar and a touch of molasses or maple syrup for a cozy, comforting flavor.
Use softened butter that is soft enough to press with your finger but still holds shape. Avoid overmixing after adding flour to prevent tough cookies. Chilling the dough for 30 minutes before baking can help prevent spreading and create thicker cookies. Using parchment paper or silicone mats prevents sticking and helps cookies bake evenly. Molasses or maple syrup adds depth of flavor to mimic brown sugar. For gluten-free, substitute flour with a gluten-free blend. For dairy-free, use vegan butter and dairy-free chocolate chips.
Keywords: chocolate chip cookies, no brown sugar, soft cookies, easy cookies, cozy cookies, baking, dessert