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Cozy Classic Loaded Baked Potato Recipe with Cheese and Bacon

cozy classic loaded baked potato - featured image
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A warm, comforting loaded baked potato featuring crispy bacon, melted cheddar cheese, and creamy sour cream, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 2–4 large russet potatoes
  • 6–8 slices bacon (thick-cut or regular)
  • 1 ½ cups shredded sharp cheddar cheese (about 170g)
  • ½ cup sour cream (120ml), full-fat preferred
  • 2 tablespoons unsalted butter (28g), room temperature
  • 2–3 stalks green onions, thinly sliced
  • Salt and pepper to taste
  • Optional: dash of smoked paprika or hot sauce

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Scrub the russet potatoes clean under cold water and pat dry. Poke each potato 6-8 times with a fork.
  3. Place potatoes directly on the middle oven rack or on a baking sheet. Bake for 45-60 minutes until skins are crisp and a fork slides easily into the center.
  4. While potatoes bake, cook bacon in a skillet over medium heat until golden brown and crispy, about 8-10 minutes. Drain on paper towels and crumble once cool.
  5. Shred cheddar cheese, slice green onions, and set aside sour cream and butter at room temperature.
  6. Remove potatoes from oven and let cool for 5 minutes. Cut a lengthwise slit on top and gently squeeze the ends to fluff the inside.
  7. Scoop out the potato flesh into a mixing bowl, leaving the skin intact. Add butter, sour cream, salt, and pepper. Mash gently until creamy but not gluey.
  8. Spoon the creamy potato mixture back into the skins. Top with shredded cheddar, crumbled bacon, sliced green onions, and a dash of smoked paprika if desired.
  9. Place loaded potatoes on a baking sheet and return to oven for 5-7 minutes until cheese melts and toppings warm through.
  10. Serve immediately while cheese is gooey and bacon is crisp.

Notes

For extra crispy skins, brush potatoes with olive oil and sprinkle with salt before baking. Avoid overmixing the potato flesh to prevent gluey texture. Cook bacon separately to keep it crispy. Leftovers can be reheated in the oven to maintain crispiness.

Nutrition

Keywords: loaded baked potato, cheese, bacon, comfort food, easy dinner, cozy recipe, quick meal

Find it online: https://flurpchef.com/cozy-classic-loaded-baked-potato-recipe-with-cheese-and-bacon-easy-steps/