A creamy, slightly tangy corn casserole made with Jiffy mix and cream cheese, perfect for cozy nights and comfort food cravings.
Room temperature ingredients are key for smooth blending. Do not overmix the batter to keep the casserole tender. Let the casserole rest for 10 minutes before serving to set properly. For a double batch, use an 11×15 dish and add 10 minutes to the baking time.
Keywords: corn casserole, Jiffy mix, cream cheese, comfort food, easy side dish