This quick and easy Asian cucumber salad delivers a perfect balance of tangy, savory, and nutty flavors with an addictive crunch. Ready in just 10 minutes, it’s a crowd-pleasing side dish that pairs beautifully with grilled meats, dumplings, or a simple bowl of rice.
For best crunch, use cold cucumbers straight from the fridge. The salad is best eaten within 30 minutes of dressing; after that, cucumbers release moisture and soften. To prep ahead, slice cucumbers and make dressing separately, then combine just before serving. Toast sesame seeds in a dry pan for 30 seconds until golden and fragrant. Taste dressing before pouring over cucumbers to adjust saltiness.
Keywords: cucumber salad, Asian cucumber salad, sesame cucumber salad, quick salad, easy side dish, 10-minute recipe, vegan, gluten-free