A creamy, cozy pink drink made with coconut milk, berries, and hibiscus tea. This easy copycat recipe captures the perfect balance of tart and sweet, bringing back the memory of a favorite café drink.
For a creamier texture, use canned coconut milk. Brew the hibiscus tea stronger than needed to prevent dilution from ice or warmth. The berry-hibiscus mixture can be stored in the fridge for up to 3 days. Do not freeze the drink as coconut milk may separate.
Keywords: pink drink, copycat recipe, coconut milk, berry drink, hibiscus tea, cozy drink, warm drink, cold drink, dairy-free, vegan