A quick and easy rustic galette featuring ripe nectarines and blueberries, topped with a warm honey glaze for a cozy, homemade dessert.
If dough cracks while folding, wet your fingers and gently press to seal. Use cornstarch to prevent soggy crust. Cover edges with foil halfway through baking to avoid burning. Honey glaze applies best when galette is warm. Frozen fruit can be used if thawed and drained.
Keywords: nectarine galette, blueberry galette, honey glaze dessert, easy fruit tart, rustic galette, quick dessert, homemade dessert