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Cozy Peach Cobbler Recipe with Easy Brown Sugar Biscuit Topping

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A warm and comforting peach cobbler featuring juicy peaches and a buttery brown sugar biscuit topping, perfect for quick and cozy desserts.

Ingredients

Scale
  • 5–6 medium fresh peaches, peeled and sliced
  • 1/2 cup (100 grams) granulated sugar
  • 1/4 cup (50 grams) brown sugar
  • 1 tablespoon (15 ml) lemon juice
  • 1/2 teaspoon ground cinnamon (optional)
  • 2 tablespoons (16 grams) all-purpose flour
  • 1 can (8 ounces / 226 grams) premade brown sugar biscuit dough
  • 2 tablespoons (28 grams) butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel, pit, and slice 5-6 medium peaches into about 1/2-inch thick slices. You may leave the skin on if preferred.
  3. In a medium bowl, combine sliced peaches with granulated sugar, brown sugar, all-purpose flour, lemon juice, vanilla extract, and cinnamon if using. Toss gently until peaches are evenly coated.
  4. Let the peach mixture sit for 10 minutes to draw out juices and create a syrupy base.
  5. Pour the peach mixture into a greased 9×9-inch (23×23 cm) baking dish, spreading evenly.
  6. Open the can of brown sugar biscuit dough and separate the biscuits. Cut each biscuit into halves or quarters to create small pieces.
  7. Scatter the biscuit pieces evenly over the peach filling, leaving some gaps for steam to escape.
  8. Brush the biscuit topping with melted butter for richness and browning.
  9. Bake in the preheated oven for 35-40 minutes until the biscuit topping is golden brown and the peach filling is bubbling.
  10. Let the cobbler cool for 15 minutes before serving to allow the filling to thicken.

Notes

If biscuit topping browns too quickly, cover loosely with foil halfway through baking. Peeling peaches by blanching in boiling water for 30 seconds helps remove skins easily. Letting the peach mixture sit before baking draws out juices for a syrupy filling. For gluten-free or dairy-free versions, substitute biscuit dough and butter accordingly. Assemble ahead and refrigerate up to 24 hours before baking, adding extra bake time if cold.

Nutrition

Keywords: peach cobbler, brown sugar biscuit topping, easy dessert, quick peach cobbler, cozy dessert, fruit cobbler, summer dessert

Find it online: https://flurpchef.com/cozy-peach-cobbler-recipe-with-easy-brown-sugar-biscuit-topping/