A hearty, creamy one-pot soup with Italian sausage, tender potatoes, and a rich broth. Perfect for busy weeknights and crisp fall evenings.
For a lighter version, use half-and-half instead of heavy cream. To make it dairy-free, substitute full-fat coconut milk. Add greens like spinach or kale during the last 5 minutes of cooking. For extra richness, stir in ½ cup shredded sharp cheddar or Parmesan before serving.
Keywords: sausage and potato soup, fall dinner, one-pot soup, creamy soup, easy weeknight dinner