A warm, comforting slow cooker pumpkin dump cake featuring a creamy cream cheese swirl and a crumbly cake topping, perfect for cozy fall nights with minimal fuss.
Soften cream cheese well before mixing to avoid lumps. Do not over-swirl the cream cheese into the pumpkin to maintain a marbled effect. Check cake at 3 hours to avoid overcooking. Pour melted butter evenly over cake mix to ensure a crisp topping. Use a slow cooker liner for easier cleanup.
Keywords: pumpkin dump cake, slow cooker dessert, cream cheese swirl, fall dessert, easy pumpkin recipe, cozy dessert