This slow cooker spiked eggnog is silky, gently spiced, and just boozy enough to warm you from the inside out. Set it and forget it for a crowd-sized batch of holiday comfort in a mug.
Do not cook on HIGH or the eggs may curdle. Add alcohol at the end to preserve flavor. For a non-alcoholic version, omit bourbon and add an extra teaspoon of vanilla. Freshly grated nutmeg is highly recommended. The eggnog will thicken as it cools and can be stored in the refrigerator for up to 4 days.
Keywords: slow cooker eggnog, spiked eggnog, holiday drink, Christmas eggnog, bourbon eggnog, crockpot eggnog, warm eggnog