These cozy small-batch pumpkin chocolate chip muffins are the perfect fall treat. Made with simple ingredients, they are incredibly moist, perfectly portioned for six muffins, and filled with melty chocolate in every bite.
For best results, use room temperature ingredients. Tossing chocolate chips in flour prevents them from sinking. Do not over-mix the batter to keep muffins tender. Check pumpkin puree for excess water and pat dry if needed.
Keywords: pumpkin muffins, small batch muffins, chocolate chip muffins, fall baking, easy muffin recipe