A cozy and comforting mashed potatoes recipe featuring nutty brown butter and mellow roasted garlic for a luxuriously smooth texture and rich flavor.
Use a ricer for the smoothest texture and warm milk and sour cream before adding to keep mash fluffy. Avoid burning the butter and garlic for best flavor. For dairy-free, substitute vegan butter and plant-based milk and sour cream alternatives.
Keywords: mashed potatoes, brown butter, garlic, creamy mashed potatoes, comfort food, easy side dish