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Creamy Classic Coleslaw Recipe Easy Homemade Crunchy Veggie Salad

creamy classic coleslaw - featured image

A simple, fresh, and creamy coleslaw with finely shredded cabbage and carrots, balanced with a tangy and slightly sweet dressing. Perfect as a crunchy side dish for picnics, barbecues, or everyday meals.

Ingredients

Scale
  • 4 cups finely shredded green cabbage
  • 2 medium carrots, peeled and shredded
  • 1 small red onion, thinly sliced (optional)
  • ⅓ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (or maple syrup)
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery seed (optional)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley, finely chopped (optional)

Instructions

  1. Finely shred 4 cups of green cabbage and 2 medium carrots. Thinly slice 1 small red onion if using. Toss all shredded veggies in a large mixing bowl.
  2. In a small bowl, whisk together ⅓ cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, and ½ teaspoon celery seed if using. Season with salt and pepper, starting with ½ teaspoon salt and a few grinds of black pepper, then adjust after tasting.
  3. Pour the dressing over the shredded veggies and gently mix with a large spoon or spatula to coat evenly without crushing the cabbage. The salad should look creamy but not watery.
  4. Chill the coleslaw in the refrigerator for at least 30 minutes to allow flavors to meld and cabbage to soften slightly. For best flavor, chill overnight if possible.
  5. Before serving, stir the coleslaw again, taste, and adjust salt or sweetness if needed. Garnish with chopped fresh parsley.

Notes

Chilling the coleslaw for at least 30 minutes improves flavor and texture. Use good-quality mayonnaise for best creaminess. Adjust vinegar and honey to balance acidity and sweetness. Toss gently to avoid bruising veggies. Store leftovers in an airtight container in the fridge for up to 3 days. Avoid freezing.

Nutrition

Keywords: coleslaw, creamy coleslaw, classic coleslaw, crunchy salad, homemade coleslaw, picnic side dish, barbecue side, easy salad