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Creamy Crockpot Hashbrown Casserole Recipe Easy Homemade Cheese and Sour Cream

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A creamy, cheesy hashbrown casserole made effortlessly in a slow cooker with frozen hashbrowns, cheddar cheese, and sour cream. Perfect for cozy dinners or potlucks, this recipe delivers comfort food with minimal prep.

Ingredients

Scale
  • 32 ounces (900 grams) frozen shredded hashbrowns
  • 2 cups (200 grams) shredded cheddar cheese
  • 1 cup (240 ml) sour cream
  • 1 can (10.5 ounces / 300 grams) cream of chicken soup
  • 4 tablespoons (56 grams) melted butter
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt to taste (about 1/2 teaspoon)
  • Black pepper to taste (about 1/4 teaspoon)
  • Optional add-ins: diced cooked bacon, chopped green onions, smoked paprika

Instructions

  1. Measure out 32 ounces (900 grams) of frozen hashbrowns—no need to thaw. Shred 2 cups (200 grams) of cheddar cheese if not pre-shredded.
  2. In a large bowl, combine 1 cup (240 ml) sour cream, 1 can (10.5 ounces / 300 grams) cream of chicken soup, and 4 tablespoons (56 grams) melted butter. Stir well until smooth.
  3. Add 1 teaspoon onion powder, 1/2 teaspoon garlic powder, salt (about 1/2 teaspoon), and black pepper (about 1/4 teaspoon). Mix again to distribute evenly.
  4. Fold the frozen hashbrowns and 2 cups (200 grams) shredded cheddar cheese into the wet mixture. Add optional ingredients like cooked bacon or green onions if desired.
  5. Lightly grease a 6-quart slow cooker with butter or non-stick spray. Pour the casserole mixture in and spread evenly.
  6. Cover and cook on low for 4 to 5 hours. Stir gently about halfway through to prevent sticking and ensure even cooking.
  7. In the last 15 minutes, sprinkle extra cheese on top and switch to high heat if your crockpot has that setting to melt and brown the cheese.
  8. Check that the casserole is hot, bubbly, and the hashbrowns are tender but not mushy.
  9. Let sit for 5 minutes before serving to allow it to firm up slightly.

Notes

If casserole seems watery, add extra shredded cheese or a tablespoon of cream cheese at the start to thicken. Cooking times may vary by slow cooker model. For a crunchy topping, add crushed cornflakes or breadcrumbs mixed with butter in the last 15 minutes on high. Frozen hashbrowns hold texture better than fresh. For gluten-free, use gluten-free cream of chicken soup or homemade sauce.

Nutrition

Keywords: crockpot hashbrown casserole, slow cooker casserole, cheesy hashbrown casserole, sour cream casserole, easy comfort food, holiday side dish, potluck recipe

Find it online: https://flurpchef.com/creamy-crockpot-hashbrown-casserole-recipe-easy-homemade-cheese-and-sour-cream/