Creamy Crockpot White Chicken Chili: Easy 5-Ingredient Recipe
This creamy crockpot white chicken chili is the ultimate hands-off meal, made with just 5 main ingredients. It’s velvety, tangy, and packed with protein—perfect for busy weeknights or lazy Sundays.
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 6 hours 5 minutes (low) or 3 hours 5 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 lbs (680 g) boneless, skinless chicken thighs
- 8 oz (226 g) cream cheese, softened
- 16 oz (450 g) jar salsa verde (medium heat recommended)
- Two 15 oz (425 g) cans white beans (Great Northern or cannellini), drained and rinsed
- 1 cup (240 ml) low-sodium chicken broth
- Salt and pepper to taste
- Optional garnishes: fresh cilantro, diced avocado, shredded Monterey Jack cheese, sliced jalapeños, lime wedges, crushed tortilla chips
Instructions
- Prep the chicken: Place chicken thighs on a cutting board, pat dry, and trim excess fat. Season lightly with salt and pepper.
- Layer ingredients in slow cooker: Place seasoned chicken in an even layer at the bottom. Scatter drained and rinsed white beans over chicken. Pour entire jar of salsa verde on top. Cut cream cheese into 8-10 cubes and nestle into mixture. Pour chicken broth around the edges.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Shred chicken: Remove chicken to a cutting board and shred with two forks. Discard any large fat pieces.
- Stir and combine: Return shredded chicken to slow cooker. Stir until cream cheese is fully incorporated and broth is smooth. Add more broth or water if too thick.
- Taste and adjust: Season with additional salt, pepper, cumin, or lime juice as desired.
- Serve: Ladle into bowls and garnish with desired toppings.
Notes
For best results, use full-fat cream cheese and chicken thighs. Cube cream cheese before adding for even melting. Don’t open the lid during cooking. Let chili rest 10-15 minutes before serving for thicker broth. Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving (about 1.5
- Calories: 385
- Sugar: 4
- Sodium: 680
- Fat: 18
- Saturated Fat: 8
- Carbohydrates: 22
- Fiber: 6
- Protein: 32
Keywords: white chicken chili, crockpot chili, slow cooker chili, creamy chili, easy chili, 5-ingredient chili, chicken chili