Creamy Crockpot White Chicken Chili Recipe Easy Homemade Comfort Food
A creamy, comforting white chicken chili made effortlessly in a crockpot with simple ingredients like chicken, white beans, and cream cheese for a silky texture and cozy flavor.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 3 hours 14 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 2 cans (15 ounces each) white beans (Great Northern or cannellini), drained and rinsed
- 4 cups low-sodium chicken broth
- 8 ounces cream cheese, softened
- 1 can (4 ounces) diced green chilies
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Optional toppings: shredded cheese, chopped cilantro, sliced jalapeños, sour cream, avocado
Instructions
- Rinse and pat dry the chicken. Trim any excess fat.
- Add chopped onion and minced garlic to the bottom of the crockpot.
- Place the chicken on top of the onions and garlic.
- Add drained and rinsed white beans on top of the chicken.
- Pour in chicken broth, then add ground cumin, chili powder, dried oregano, salt, and pepper. Stir gently to combine.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until chicken is tender.
- Shred the chicken directly in the crockpot using two forks and stir to combine.
- Stir in diced green chilies and softened cream cheese until melted and creamy, about 5-7 minutes.
- Taste and adjust seasoning as needed. Add broth or water if chili is too thick.
- Serve warm with optional toppings like shredded cheese, cilantro, jalapeños, sour cream, or avocado.
Notes
Use softened cream cheese for smooth melting. Rinse beans to reduce sodium and starch. Shred chicken directly in crockpot to save time. Adjust seasoning to taste and add broth if chili is too thick. Can substitute vegetable broth for lighter version or almond milk for dairy-free. Frozen chicken can be used with extended cooking time. Instant Pot can be used on poultry setting for 15 minutes with cream cheese added after cooking.
Nutrition
- Serving Size: About 1.5 cups
- Calories: 325
- Sugar: 2
- Sodium: 450
- Fat: 14
- Saturated Fat: 7
- Carbohydrates: 20
- Fiber: 6
- Protein: 28
Keywords: creamy white chicken chili, crockpot chili, slow cooker chili, comfort food, easy dinner, white bean chili, crockpot recipe