A fresh and healthy twist on classic chicken salad using Greek yogurt instead of mayo, combined with sweet grapes and crunchy walnuts for a satisfying texture and flavor.
Use cold chicken to maintain texture and prevent watery dressing. Toast walnuts carefully to avoid burning. Fold gently to keep grapes and walnuts whole. Salad tastes better after chilling for a few hours. For dairy-free, substitute Greek yogurt with unsweetened coconut or almond yogurt. Nut-free option: use toasted sunflower seeds or pepitas.
Keywords: chicken salad, Greek yogurt chicken salad, healthy chicken salad, chicken salad with grapes, chicken salad with walnuts, easy chicken salad, low-fat chicken salad