A smoky, cheesy, and creamy dip featuring grilled corn, queso fresco, and a hint of spice. Perfect for snacks, parties, or casual gatherings.
If dip is too thick after chilling, stir in a tablespoon of milk or cream to loosen. Grilling the corn is essential for smoky flavor. Use room temperature cream cheese for smooth mixing. Adjust jalapeño amount for desired heat. Can roast corn in oven at 450°F for 15 minutes if no grill is available.
Keywords: grilled corn dip, elote dip, creamy corn dip, smoky cheesy dip, party snack, easy dip recipe