A quick and easy no-bake dessert featuring layers of creamy lemon mixture, fresh blueberries, and vanilla wafers, chilled overnight for a refreshing and crowd-pleasing treat.
Use softened cream cheese to avoid lumps. Whip cream to stiff peaks but do not overwhip. Layer wafers with some space to avoid sogginess. Chill at least 4 hours or overnight for best texture. Fresh lemon zest is key for bright flavor. For dairy-free, substitute cream cheese and heavy cream with plant-based alternatives. Gluten-free wafers can be used for gluten sensitivity.
Keywords: lemon blueberry icebox cake, no-bake dessert, creamy lemon dessert, summer dessert, easy icebox cake, vanilla wafer dessert