These creamy overnight peanut butter protein oats are a game-changer for busy mornings. With just 5 minutes of prep, you get a thick, pudding-like breakfast that tastes like peanut butter cookie dough but is packed with protein and fiber.
For best texture, use old-fashioned rolled oats (not quick or steel-cut). If using a different protein powder brand, adjust milk by 1-2 tablespoons as needed. The oats keep in the fridge for up to 5 days. For a thicker consistency, add an extra teaspoon of chia seeds and let sit for 30 minutes. For a thinner consistency, stir in a splash of milk before serving.
Keywords: overnight oats, peanut butter, protein oats, healthy breakfast, meal prep, high protein, no cook breakfast