Creamy Pumpkin Cream Cold Foam Latte Recipe | Easy Copycat
This copycat pumpkin cream cold foam latte brings the coffee shop experience home with less sugar, less cost, and way less hassle. Ready in under 5 minutes with simple ingredients, it’s the perfect fall treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup cold brew or strong iced coffee
- 2 tablespoons heavy cream
- 1 tablespoon milk (whole or oat)
- 1 tablespoon pumpkin purée (not pumpkin pie filling)
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- 1 teaspoon maple syrup or brown sugar
- Ice cubes
Instructions
- Fill a tall 16-ounce glass with ice cubes.
- Pour in cold brew or iced coffee until the glass is about three-quarters full.
- In a small bowl or jar, combine heavy cream, milk, pumpkin purée, pumpkin pie spice, vanilla extract, and maple syrup. Stir briefly to break up the pumpkin purée.
- Froth the mixture using a handheld frother for 20-30 seconds, or shake vigorously in a sealed jar for 30-40 seconds, until it doubles in volume and becomes thick and creamy.
- Spoon the cold foam gently over the iced coffee, using a spoon to layer it on top so it floats.
- Sprinkle a pinch of pumpkin pie spice on top for garnish. Serve immediately with a straw.
Notes
Use cold ingredients for best foam. Don’t over-froth or it will turn into butter. Layer foam gently with a spoon to keep it floating. The mixed base (cream, milk, pumpkin, spices, sweetener) can be stored in the fridge for up to 3 days, but froth fresh each time.
Nutrition
- Serving Size: 1 glass (16 ounces)
- Calories: 120150
- Sugar: 7
- Sodium: 30
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 10
- Fiber: 1
- Protein: 2
Keywords: pumpkin cream cold foam latte, copycat, fall coffee, pumpkin spice, cold brew, easy recipe