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Creamy Roasted Cherry Tomato Pasta with Burrata

creamy roasted cherry tomato pasta - featured image
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A quick and easy pasta dish featuring sweet roasted cherry tomatoes, a silky cream and parmesan sauce, and topped with creamy burrata cheese. Perfect for a comforting weeknight meal that feels fancy without the fuss.

Ingredients

Scale
  • 2 cups (300g) cherry tomatoes, fresh and ripe
  • 2 tablespoons extra virgin olive oil, divided
  • 3 cloves garlic, minced
  • ½ cup (120ml) heavy cream (or half-and-half to lighten)
  • ½ cup (50g) freshly grated parmesan cheese
  • 8 ounces (225g) pasta (spaghetti, linguine, or penne)
  • 1 ball (4 ounces / 115g) burrata cheese, torn or sliced
  • A handful fresh basil, roughly chopped
  • Salt and pepper, to taste
  • Red pepper flakes (optional), a pinch

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss the cherry tomatoes with 2 tablespoons olive oil, a pinch of salt, and freshly ground pepper on a rimmed baking sheet. Spread in a single layer.
  3. Roast tomatoes for 20 minutes until they burst and caramelize around the edges.
  4. While tomatoes roast, bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente (8-10 minutes). Reserve ½ cup (120ml) pasta water before draining.
  5. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  6. Add roasted cherry tomatoes and their juices to the skillet. Gently crush some tomatoes with the back of a spoon.
  7. Pour in ½ cup (120ml) heavy cream and sprinkle parmesan cheese. Stir until cheese melts and sauce thickens, about 2-3 minutes. Add reserved pasta water if sauce is too thick.
  8. Toss drained pasta into the skillet with sauce. Mix gently to coat pasta evenly. Add more pasta water if needed for silky texture.
  9. Season with salt, pepper, and red pepper flakes if using. Remove from heat and stir in half of the fresh basil.
  10. Plate pasta and top with torn burrata. Scatter remaining basil leaves and drizzle with olive oil if desired.

Notes

Do not overcook the pasta; al dente texture balances the richness of the sauce. Gently crush some roasted tomatoes in the sauce to release more flavor without pureeing. Roasted tomatoes can be prepared in advance and stored in the fridge for up to 3 days. For dairy-free options, substitute heavy cream with coconut cream and use vegan parmesan alternatives. Burrata can be replaced with fresh mozzarella or ricotta if needed.

Nutrition

Keywords: creamy pasta, roasted cherry tomatoes, burrata, easy dinner, weeknight meal, quick pasta recipe, comfort food

Find it online: https://flurpchef.com/creamy-roasted-cherry-tomato-pasta-with-burrata-easy-homemade-recipe/