A simple and comforting slow cooker recipe featuring creamy tomato basil sauce and tender gnocchi, made with just four ingredients for an easy, hands-off dinner.
Avoid overcrowding the slow cooker with gnocchi to prevent clumping. Use fresh basil for best flavor; if using dried, add it with the tomatoes. Cook on low heat to avoid breaking down the gnocchi or curdling the cream. Stir gently and infrequently. Let the dish rest before serving for better sauce texture. For dairy-free, substitute heavy cream with coconut or cashew cream. Parmesan or Pecorino cheese can be added before serving for extra flavor.
Keywords: slow cooker gnocchi, creamy tomato basil gnocchi, easy dinner, 4-ingredient recipe, comfort food, slow cooker dinner, vegetarian, gluten-free option