A rich and comforting slow cooker soup featuring Italian sausage, cheese ravioli, sun-dried tomatoes, and fresh spinach in a creamy broth. Perfect for cozy dinners with minimal effort.
Brown the sausage before adding to the slow cooker for better flavor. Add ravioli and spinach near the end to avoid overcooking. For thicker soup, stir in a cornstarch slurry during the last 10 minutes. Use gluten-free ravioli and broth for gluten-free version. Can substitute heavy cream with half-and-half or coconut milk for lighter or dairy-free options.
Keywords: slow cooker soup, Tuscan soup, ravioli soup, Italian sausage soup, creamy soup, easy dinner, comfort food