A rich and creamy mac and cheese made with smoked gouda and sharp cheddar, cooked in one skillet for easy cleanup and a velvety texture with a subtle smoky flavor.
Slowly melt the cheese over low heat to avoid graininess. Toast panko breadcrumbs separately to keep them crunchy. Slightly undercook pasta to prevent mushiness. Dijon mustard adds a subtle tang that balances richness.
Keywords: mac and cheese, smoked gouda, creamy, skillet, comfort food, easy dinner, cheesy pasta