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Creamy Spinach Artichoke Dip Stuffed Bread Bowl

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A creamy, cheesy spinach artichoke dip baked inside a crusty bread bowl, perfect for parties and casual get-togethers. This easy recipe combines simple ingredients for a crowd-pleasing appetizer.

Ingredients

Scale
  • 1 large round sourdough or boule bread loaf (about 10–12 inches diameter)
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream (full-fat or Greek yogurt as a lighter swap)
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup frozen chopped spinach, thawed and squeezed dry
  • 1 cup canned artichoke hearts, drained and chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 teaspoon lemon juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Using a serrated knife, slice off the top of the loaf about 2 inches from the edge to create a lid. Hollow out the inside, leaving about a 1-inch thick shell all around. Set the bread bowl and lid aside.
  3. Place thawed spinach in a clean kitchen towel or paper towels and wring out all excess moisture.
  4. Drain canned artichoke hearts thoroughly and chop into bite-sized pieces.
  5. In a medium bowl, beat together softened cream cheese, sour cream, and lemon juice until smooth. Stir in grated Parmesan, shredded mozzarella, minced garlic, salt, pepper, and red pepper flakes (if using).
  6. Fold in the drained spinach and chopped artichokes until evenly combined.
  7. Spoon the creamy mixture into the hollowed bread, pressing gently to fill it completely. Place the bread bowl on a baking sheet. Optionally, sprinkle a little extra mozzarella on top for a golden finish.
  8. Bake for 25-30 minutes until the dip is bubbling and the top is lightly golden. The bread crust should be crispy but not burnt.
  9. Serve warm with the bread pieces you hollowed out or with crisp veggies.

Notes

Squeeze excess moisture from spinach to prevent soggy dip. Use full-fat dairy for best creaminess. Chill bread bowl before stuffing to help it hold shape. Watch baking time closely to avoid drying out the dip. Let dip rest 5 minutes after baking for easier scooping. For gluten-free option, use gluten-free bread or serve dip in a bowl with gluten-free crackers.

Nutrition

Keywords: spinach artichoke dip, bread bowl, creamy dip, party appetizer, easy dip recipe, game night snack

Find it online: https://flurpchef.com/creamy-spinach-artichoke-dip-stuffed-bread-bowl-recipe-easy-and-delicious/